Large selection of gluten free demonstrated by our chef Maureen who also is a coeliac.
There’s nothing quite like the smell of freshly baked bread wafting out of your own oven – one of life’s simple pleasures and it’s so easy. On this course, a demonstration will teach you how to make several different bread recipes from traditional white and brown soda and multi seed to a really simple brown and white breads and super quick scones.
Maureen and Imelda share a wealth of knowledge through their expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions.
Learn how to make Imeldas favourites
Breads, Soups , easy fish dishes, Chicken and a selection of Deserts
In this intensive half-day demonstration you’ll learn how to prepare canapes that your guests will definitely be writing home about. You’ll also discover about the latest trend in ‘small bites’ which includes everything from offering little cups of soup to mini shepherds pie.
Say goodbye to lumps of cheddar cheese on cocktails sticks and sausage rolls and say hello to Smoked Salmon Spirals
The heart of Italian cooking is in the ingredients and in the approach. Today, we’ll take you beyond pizza and pasta and go on a tour of some of our favourite regional dishes that you can easily recreate at home with joy. At the end of the day, we will get you quickly suited with a happy starter in hand as you sit down to enjoy a menu that will make you want to linger. Come join our private little festa italiana. Let’s make things lively, warm, and delicious. This will be food that you will want to share and return to over and again.
Bruschetta, pasta, Pizza and Risotto
The day is dedicated to men who want to upskill. Dishes wil include Breads, soups, Pasta dishes, Chopping skills and a selection of pastry dishes which are sure to impress,
In Dishes to suit all family occasions. We will show you how to create dishes packed with flavour.
Using fresh local vegetables and herbs we will show you how to put zest into all your dishes.