Just finished my second cookery course in the Pantry yesterday. Both courses were amazing.
The Pantry Carrot Cake is the best I've had!
You have to try the Pantry scones!
Imelda and Maureen run courses throughout the Winter for anyone with an interest in cooking. Don’t worry about your culinary skills; small groups, children's birthday parties, corporate off-site events and closet masterchefs are all welcome at an award-winning school renowned for Imelda's down-to-earth advice and encouragement.
Check out our courses, and you could soon bring a taste of the Pantry to your kitchen.
Learn the secrets of fantastic cooking, the Pantry way. Small classes, fantastic ingredients, personal tuition, a great location and at a very reasonable price.